We are currently seeking an experienced sous chef to work in 3 of our venues, Brewhouse, the Discovery and The Philharmonic. 

What's the Role?

As a sous chef, you will work closely with the head chef in overseeing the entire kitchen operation. you will assist in supervising your team and coordinating  the delivery of food, in a busy fast fast-paced environment 

• demonstrate and promote teamwork within the kitchen 
• be committed to delivering first class service
• have good operational skills and the ability to work under pressure
• Adhering to health and safety, COSHH practice at all times 
• competent and confident in training new staff .

Major events, weekend is a must— this is when the magic
happens!

Why Join Us?

• Killer atmosphere, live gigs, and top-notch sports events
• Training to make sure you're at the top of your game
• Real progression opportunities—grow with us

Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?)

Essential Information

• Pay rates from £14 per hour or salary up to 30k  
• Full-time hours
• Shifts across weekends and public holidays

How to Apply

If you've got the energy we need and the desire to work in Cardiff's most vibrant venues, fill in our short application form. 

This is a fantastic and exciting opportunity for an experienced chef, The successful candidate will need to have a great knowledge of food, the experience of running a fast pace food operation, the ability to deliver consistency at pace and motivate the team. You will need to be a dynamic, confident, and ambitious Chef who is standards-driven and strives for perfection.

You’ll need to be calm under pressure, have great communication skills, able to produce great quality food and it goes without saying that you much be a team player, also food safety is paramount as is kitchen cleanliness so all applicants should be able to adhere to our strict food safety and hygiene policy.

About Croeso pubs.

Croeso pubs are a small but fast-growing independent company with currently 7 business all base in Cardiff city Centre with each site having its own individual character, style, themes and bespoke food and drink offer. We serve fantastic quality food and drink in a mixture of venues from brunch to late night cocktails to traditional pub grub to freshly made pizza.

At the core of our business is our focus on people, development and our teams’ spirit with staff retention figures way above that of the industry average. Both are people and venues are warm, welcoming, buoyant and amiable.

The offer.

Competitive salary or hourly rate

28 days annual holiday.

Full time hours.

Personal training and career development.

Government pension scheme.

Enjoy 2 4 1 on drinks.

50% off food during shift.

20% food and drink when out with friends and family.

Closed Christmas day.