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Vendors Teamtailor

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Vendors Teamtailor
Croeso Pubs career site
Kitchen · The Dock

Line Chef

!!change the body for each venue!!

We are currently seeking an experienced line chef, who is an enthusiastic and driven individual to help lead our team here at The Dock. 

What's the Role?

As a line chef you will be required to carry out daily task set to you by the head/ sous chef. you will also need to:

  • demonstrate and promote teamwork within the kitchen 
  • be committed to delivering first-class service
  • have good operational skills and the ability to work under pressure
  • Adhering to health and safety, COSHH practise at all times 

Major events, weekend is a must— this is when the magic
happens!

Why Join Us?

  • Nice atmosphere, live gigs, and top-notch sports events
  • Training to make sure you're at the top of your game
  • Real progression opportunities—grow with us

Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?)

Essential Information

  • Pay starts at 12.50 per hour  
  • Full-time/ Part-time hours
  • Shifts across weekends and public holidays

How to Apply

If you've got the energy we need and the desire to work in Cardiff's most vibrant venue, fill in our short application form. 

Department
Kitchen
Role
Line Chef
Locations
The Dock
Hourly salary
12.5 - 13.5

Colleagues

Jamie Newman

About Croeso Pubs

 

Founded in 2017, we’ve built on our combined knowledge, experience, creativity and passion to breathe life into our successful brands Daffodil, Blue Bell, The Philharmonic, Brewhouse, The Dock, The Discover, Retro and The Bears Head, some of the most popular and unique venues in South Wales.

 

Founded in 2017
Co-workers 230
Kitchen · The Dock

Line Chef

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