The Bears Head Penarth 

We have a new opportunity for a Line Chef/Grill Chef to join our dynamic kitchen team in The Bears Head Penarth. 

What's the Role?

As a Line Chef/Grill Chef, you will play a crucial role in our culinary operations by working closely with the head chef and other kitchen team. Your responsibilities will include:

• Food Preparation: Preparing and cooking food items to the restaurant's standards and specifications.
• Cleaning and Sterilizing: Maintaining a clean and organised workspace, ensuring all tools and equipment are sterilised and in good condition.
• Health and Safety Compliance: Adhering to all health and safety standards and regulations to guarantee a safe working environment.
• Dishwashing: Assisting in dishwashing duties as needed to support the kitchen flow.
• Assistance to Kitchen Staff: Collaborating with team members to ensure smooth operations during service.

Skills and Expertise

• Proficient in cleaning, sterilising, and maintaining kitchen hygiene.
• Strong background in food preparation and cooking techniques.
• Solid understanding of health and safety procedures in the kitchen.
• Effective time management skills to juggle multiple tasks efficiently.
• Ability to assist and support kitchen staff in various roles.
• Team coordination to ensure smooth and efficient kitchen operations.
• Leadership qualities to inspire and guide team members.

Personal Traits

• Team Player: Works well within a team environment and fosters team spirit.
• Adaptable: Quick to respond to changing needs and conditions in the kitchen.
• Detail-Oriented: Pays attention to detail in food preparation and presentation.
• Energetic: Brings enthusiasm and energy to the kitchen environment.
• Responsible: Takes ownership of tasks and responsibilities.
• Attention to Detail: Ensures precision and accuracy in all aspects of work.
• Stress Management: Maintains composure under pressure at peak times.

Why Join Us?

• Thriving atmosphere with live music events and major sports screenings.
• Comprehensive training programmes to develop your culinary skills.
• Opportunities for growth and progression within the company.

And enjoy 50% off food and drink in any of our 8 venues, because who doesn't like a great deal?

Essential Information

• Competitive pay starting at £12.50 per hour.
• Full-time and part-time hours available with shifts across weekends and public holidays.

How to Apply

If you're ready join our kitchen team we would love to hear from you. Fill in our short application form to apply!