Ready to level up your kitchen career in one of Cardiff’s most iconic food and drink venues? Bring your culinary flair and passion for discovery to our buzzing team as our next Sous Chef!

Sous Chef Opportunities in Cardiff – Join Our Culinary Discovery Journey

We’re searching for a creative, organised, and energetic Sous Chef to help lead our kitchen at The Philharmonic. This is your chance to shine in a dynamic hospitality environment, where top-quality food and unforgettable guest experiences come together. You’ll play a key role in shaping our menus and supporting our Head Chef, all while helping to foster a fun, supportive, and inclusive kitchen culture.

Main Responsibilities – Sous Chef Job Duties & Leadership

• Lead kitchen shifts and inspire your team, setting the standard for efficiency, quality, and positive teamwork.
• Collaborate with the Head Chef to design and develop innovative dishes, specials, and menus that excite Cardiff’s food scene.
• Oversee food preparation, plating, and presentation – delivering on consistency, flavour, and visual wow-factor every time.
• Maintain excellent food hygiene, health, and safety standards, ensuring full compliance at every stage.
• Train, mentor, and support junior chefs – develop talent, encourage creativity, and ensure high morale in the kitchen.
• Manage inventory, order supplies, and control stock efficiently to minimise waste and maximise value.
• Step up seamlessly to lead the kitchen in the Head Chef’s absence, ensuring smooth, successful service.
• Jump in to help the wider venue team during busy periods and key events – we’re all in it together.

Key Skills & Experience – What Makes a Great Discovery Sous Chef?

• Proven experience as a Sous Chef, Senior Chef de Partie, or equivalent in a busy, quality-focused kitchen.
• Strong knowledge of food safety and kitchen operations – food hygiene qualifications a big plus.
• Innovative, passionate about discovery, and excited to influence our menus with your ideas.
• Confident leadership style with outstanding communication, coaching, and organisational skills.
• Ability to thrive when it’s busy – calm, solutions-focused, and energised by a fast-paced environment.
• Commitment to  training, and supporting the growth of every team member.
• Flexible, positive approach – always ready to tackle new challenges and keep service standards high.

Working Hours, Salary & Benefits – Cardiff Sous Chef Vacancies

• £14.00 per hour starting rate – paid fortnightly.
• Permanent, full-time kitchen leadership role.
• Shift patterns include evenings, weekends, and event days – when our venue truly comes alive.
• 50% staff discount on food and drinks across all Croeso Pubs venues.
• Ongoing training, tailored development, and clear progression opportunities – we want to help you grow.

• Join a standout, progressive kitchen that values innovation, teamwork, and inclusivity.
• Opportunity to put your mark on Cardiff’s culinary scene as part of a much-loved city-centre destination.
• Open, welcoming culture where your voice is heard, and ideas are celebrated.
• Real career mobility – we champion your success and will invest in your ambition.

How to Apply – Begin Your Discovery Sous Chef Career in Cardiff

If you’re ready to take the next step, fill in our quick application form and tell us why you’re passionate about the Sous Chef role at The Philharmonic. Unleash your creativity, lead by example, and be part of Cardiff’s most exciting kitchen adventure!