The Dock is Cardiff Bay’s iconic waterfront venue – where locals and visitors meet to enjoy delicious food, drinks, and vibrant atmosphere all year round. We’re on the lookout for enthusiastic, reliable, and passionate individuals to join our kitchen crew and help us deliver outstanding plates and memorable experiences with every service.

Kickstart Your Kitchen Career as a Line Chef in Cardiff Bay

If you love buzzing environments, thrive under pressure, and take genuine pride in the food you serve, The Dock has the perfect line chef opportunity for you. From prepping fresh ingredients to supporting a smooth service and sharing fun moments with your team, no two shifts are the same. You’ll learn and grow in a supportive, inclusive kitchen headed by experienced chefs who invest in your progression.

Main Responsibilities – Line Chef Duties & Cardiff Kitchen Jobs

• Prepare, cook, and present hot and cold dishes to spec and standard during busy services.
• Work with the kitchen team to ensure food is delivered on time, every time.
• Support in all areas of the kitchen – from grill and fry to garnish and plating.
• Maintain strict food hygiene, cleanliness, and health & safety standards at all times.
• Help receive deliveries, monitor stock, and reduce kitchen waste.
• Pitch in wherever needed—because teamwork makes every shift better!

Key Skills & Experience – What Makes a Great Line Chef at The Dock?

• Previous experience in a high-paced kitchen or a strong willingness to learn as a kitchen assistant or commis chef.
• A keen interest in fresh food, quality, and service – you’ll be proud of every plate.
• Flexible, positive and reliable – ready for evenings, weekends, and public holidays.
• Excellent communication and a sense of humour (our team loves a laugh!).
• Punctuality and commitment – you show up on time, every time, and give your best.
• Food hygiene training is a bonus, but we’ll give you all the tools to succeed.

Working Hours, Pay & Benefits – Cardiff Line Chef Vacancies

• Pay starts at £12.50 per hour (with regular reviews and increases possible).
• Part-time and full-time kitchen shifts available (evenings and weekends essential).
• Extensive staff discounts across all Croeso Pubs venues – food and drink deals you can actually use.
• Full training – learn new skills and progress towards chef de partie and beyond.
• Supportive team culture – we welcome everyone and back your ambition.
• Fun, fast-paced waterfront setting with amazing views and big event days.

Why Choose The Dock? Join Cardiff’s Best Waterfront Venue

• Be part of a renowned Cardiff hospitality team – diverse, inclusive, and supportive.
• Opportunities for real progression in a growing company that invests in your future.
• Enjoy busy shifts and buzzing social atmosphere – there's always something happening!
• Your ideas and personality are valued as much as your cooking skills.

How to Apply – Start Your Line Chef Journey in Cardiff Bay

Ready to grow your kitchen career with The Dock? Apply now by completing our quick application form – tell us why you’d love to be part of our team and let’s get cooking together. This is your chance to join one of Cardiff’s most exciting food and drink destinations. We can’t wait to meet you!