SOUS CHEF- THE CRICKETERS
The Cricketers is a friendly, community-focused pub dedicated to great food, warm service and a welcoming atmosphere. Situated in a busy local neighbourhood, we serve seasonal menus, popular weekend roasts and host regular events. We are seeking an experienced and reliable Sous Chef to support the Head Chef and help lead our kitchen to consistently high standards.
What's the Role?
As Sous Chef at The Cricketers you will be a proactive, organised and food-focused leader who can assist with running the kitchen day-to-day. You will work closely with the Head Chef to deliver excellent food, maintain food safety standards and develop the team.
Support the Head Chef in planning, preparing and cooking dishes to menu specification
Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards
Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment
Ensure consistent portion control, plate presentation and quality during service
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company procedures
Assist with stock control, ordering, stock rotation and cost control to meet GP targets
Contribute to menu development, specials and seasonal offering, bringing creativity and commercial awareness
Help with shift planning to ensure adequate cover and manage labour costs
Work effectively under pressure during busy services and support front-of-house where required
Who We're Looking For
Previous experience as a Sous Chef, Senior Chef de Partie or similar role in a busy kitchen
Strong technical cooking skills and clear understanding of kitchen operations and timings
Good leadership skills with experience of coaching and developing kitchen teams
Knowledge of food safety, allergen control and hygiene regulations (HACCP)
Commercial awareness with experience of stock management and cost control
Reliable, adaptable and able to work evenings, weekends and bank holidays as required
Positive attitude, great communication skills and a team-first approach
Why Join Us?
Be part of a supportive, community-focused venue with a passionate team
Opportunities for training, development and career progression across Croeso Pubs
Staff discounts across our venues
Company pension and regular team events
Essential Information
Role: permanent, full-time
Salary: competitive
Shifts: evenings, weekends and bank holidays required
Location: The Cricketers — candidates must be able to reliably commute or relocate prior to starting
How to Apply
If you're passionate about producing great food and leading a kitchen team in a busy, rewarding venue, please complete our short application form to be considered for this role.
- Department
- Kitchen
- Role
- Sous Chef
- Hourly salary
- 14.5
- Employment type
- Full-time
- Salary
- 14.5
Colleagues
About Croeso Pubs
Founded in 2017, we’ve built on our combined knowledge, experience, creativity and passion to breathe life into our successful brands Daffodil, Blue Bell, The Philharmonic, Brewhouse, The Dock, The Discover, Retro and The Bears Head, some of the most popular and unique venues in South Wales.