Chef
!!change the body for each venue!!
The Dock Bar and Kitchen is looking for a passionate and reliable Chef to join our fast-paced, high-energy kitchen team. We pride ourselves on serving high-quality, freshly prepared food with great flavours and consistent presentation. If you thrive under pressure and love creating great dishes, we'd love to hear from you. This role requires someone who can stay calm, focused, and efficient while working under pressure in a fast-paced environment.
We are currently seeking an experienced chef who is an enthusiastic and driven individual to join our team here at Croeso pubs.
What's the Role?
Demonstrate and promote teamwork within the kitchen
Be committed to delivering first-class service
Have good operational skills and the ability to work under pressure
Adhering to health and safety, COSHH practice at all times
Competent and confident in training new staff.
Major events, weekend is a must— this is when the magic
happens!
Why Join Us?
Competitive pay (based on experience)
Killer atmosphere, live gigs, and top-notch sports events
Training to make sure you're at the top of your game
Real progression opportunities—grow with us
Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?)
Essential Information
Full-time hours
Shifts across weekends and public holidays
How to Apply
If you've got the energy we need and the desire to work in Cardiff Bay's most vibrant venue, fill in our short application form.
- Department
- Kitchen
- Role
- Line Chef
- Locations
- The Dock
- Hourly salary
- 12.5 - 13.5
- Employment type
- Full-time
Colleagues
About Croeso Pubs
Founded in 2017, we’ve built on our combined knowledge, experience, creativity and passion to breathe life into our successful brands Daffodil, Blue Bell, The Philharmonic, Brewhouse, The Dock, The Discover, Retro and The Bears Head, some of the most popular and unique venues in South Wales.