The Cricketers is seeking a talented and dependable sous chef to join our kitchen team as we establish this exciting pub in the heart of Pontcanna. You will work closely with the General Manager and Head Chef to deliver high-quality, seasonal dishes that reflect our neighbourhood-focused, food-first approach.

The Role

As Sous Chef, you will support the Head Chef in running the kitchen on a day-to-day basis. This is a hands-on role that requires excellent culinary skills, strong organisational ability and the capacity to lead a small team during busy service periods. You will help maintain consistency and quality across our menu, assist with menu development, and ensure high standards of food safety and kitchen discipline.

Key Responsibilities

• Assist the Head Chef in food preparation, cooking and plating to the highest standards

• Supervise and mentor kitchen team members, including training and development

• Help design and refine seasonal menus and daily specials with a focus on quality, cost and creativity

• Monitor and control food cost, portioning and wastage

• Ensure compliance with hygiene, health & safety and food safety regulations

• Maintain high standards of kitchen organisation, cleanliness and stock rotation

• Support ordering and stock management in conjunction with the Head Chef

• Step in to run the kitchen during the Head Chef’s absence and manage service smoothly

• Contribute ideas to improve processes, menu offering and guest satisfaction

What We’re Looking For

• Previous experience working in a busy, food-led pub, gastro pub or casual dining kitchen

• Proven experience in a supervisory or junior management kitchen role

• Good knowledge of modern British cuisine and seasonal ingredients

• Strong understanding of food cost control and portion management

• Level 2 Food Hygiene certificate (or equivalent) desirable

• Calm, organised and decisive under pressure with excellent communication skills

• A collaborative, hands-on approach and a real passion for delivering great food

Why Join Us?

• Opportunities for career progression within the Croeso Pubs group

• A supportive, energetic working environment focused on quality and community

• Ongoing training and development opportunities

Additional Benefits

• Staff discounts across Croeso Pubs venues

• Company pension scheme

• Company events and team benefits

Essential Information

Job Type: Permanent, Full Time
Salary: £14.50 PER HOUR(depending on experience)
Location: Pontcanna, Cardiff

Schedule Includes:

• Evenings and weekend shifts

• Bank holidays and peak trading periods

• Flexibility to cover rota as required

Applicants must be able to reliably commute to Pontcanna or relocate prior to starting. We welcome applications from all backgrounds and are committed to a fair and inclusive recruitment process.

How to Apply

If you’re passionate about food, enjoy leading a team and want to play a central role in establishing The Cricketers as a standout neighbourhood venue, we’d love to hear from you. Please submit your CV along with a brief covering note outlining your relevant experience.