The Daffodil is part of Croeso Pubs, a vibrant hospitality group in Cardiff known for great food, lively atmosphere and memorable service. We’re seeking an experienced Head Chef to lead our kitchen team, deliver exceptional dishes, and help shape the culinary offer at one of the city’s most beloved venues.

Head Chef – Lead Our Kitchen at The Daffodil

As Head Chef at The Daffodil, you will be responsible for running a busy, high-quality kitchen service across day and evening trade. You’ll lead a team, manage stock and costs, devise menus that reflect our personality, and ensure every plate that leaves the pass meets our standards. This role suits an organised, creative operator who thrives under pressure and values great teamwork.

Main Responsibilities – Kitchen Leadership, Menu Development & Standards

• Lead and motivate the kitchen brigade to deliver consistently excellent food and service during all shifts.

• Develop, cost and implement menus that reflect The Daffodil’s style and appeal to a diverse customer base.

• Oversee inventory management, ordering and stock control to maintain profitability and reduce waste.

• Maintain high standards of food safety, hygiene and kitchen organisation at all times.

• Work closely with front-of-house to ensure smooth service, effective communication and excellent customer experience.

• Coach, train and develop kitchen staff, supporting progression and creating a collaborative team culture.

• Take responsibility for rota planning, labour control and supporting the management team with operational decisions.

• Contribute to special events, seasonal offers and new product development including bespoke menus and drinks pairings.

Key Skills & Experience – What Makes an Exceptional Head Chef?

• Proven experience in a senior kitchen role with responsibility for team leadership and menu development.

• Strong inventory management skills with a clear understanding of ordering, stock control and cost management.

• Excellent communication skills – able to give clear direction, liaise with front-of-house and resolve issues calmly.

• Creative approach to dishes and menus, with the ability to innovate while maintaining consistency and commerciality.

• Customer service focused – passionate about delivering memorable dining experiences.

• Effective problem-solving skills with the ability to adapt quickly during busy services.

Person Specification – Traits We Value

• Problem-solving mindset – proactive and solutions-focused.

• Teamwork and a team player attitude – supportive, respectful and inclusive.

• Creativity – a flair for menu creation and presenting compelling dishes.

• Adaptability – comfortable working in a dynamic, fast-paced environment.

• Attention to detail – meticulous about standards, plating and hygiene.

• Excellent communication – clear, calm and confident when leading a team and liaising with guests and management.

Pay, Hours & Benefits – Working at The Daffodil

• Competitive salary reflecting experience and responsibilities.

• Shift patterns include evenings, weekends and public holidays; rotas are agreed in advance.

• Staff discounts across Croeso Pubs venues and opportunities for career progression within the group.

• Ongoing training and development to support culinary and leadership growth.

• A friendly, inclusive working environment in a busy Cardiff venue with regular events and strong local trade.

How to Apply

If you’re an ambitious, hands-on chef with the leadership skills and creativity to run a thriving kitchen, we want to hear from you. Please submit your CV and a brief cover letter outlining your relevant experience and why you’d be the right fit for The Daffodil. We welcome applications from all backgrounds and are committed to a gender-neutral recruitment process.