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Kitchen · Daffodil

Line Chef/ Grill Chef

Line Chef / Chef de Partie – Daffodil, Cardiff

Fresh Food • Welsh Produce • Weekly Specials • Cardiff’s No.1 Sunday Roast

Daffodil is one of Cardiff’s most popular restaurants and gastro pubs — established five years ago and now known city‑wide for fresh cooking, local Welsh suppliers, and the number one Sunday roast in Cardiff. We’re now looking for a skilled, motivated Line Chef/CDP to join our kitchen team as we continue to grow.

About the Role

We’re a fresh‑food venue through and through, so we’re looking for a chef with strong experience in busy, quality‑led kitchens. You’ll work closely with the Head Chef and Sous Chef on daily service, weekly specials, and seasonal menu development. This is a role for a chef who wants to cook, learn, and progress.

Microwave technicians need not apply.

What You’ll Be Doing

  • Running your section confidently during busy services

  • Delivering top‑quality Sunday roasts every week

  • Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)

  • Driving consistency and quality across the a la carte menu from 3pm onwards

  • Assisting with weekly specials showcasing creativity and Welsh produce

  • Following prep systems, stock rotation and maintaining kitchen organisation

  • Supporting junior chefs and contributing to a positive kitchen culture

  • Taking pride in fresh cooking and high standards every day

What We’re Looking For

  • Minimum 2–3 years’ experience in a fresh‑food venue

  • Proven experience as a Line Chef/CDP

  • Strong understanding of seasonal cooking and local sourcing

  • Creative flair with the ability to deliver consistent quality

  • A calm, organised chef who works clean and leads by example

  • Passion for developing skills and progressing within a strong kitchen team

  • Someone who wants to grow with the business

What We Offer

  • Competitive salary based on experience

  • Real input into specials and seasonal dishes

  • A respected, high‑performing venue with a strong identity

  • Supportive ownership and a clear progression pathway toward Senior CDP and Sous Chef

If you’re a chef who cares about fresh food, Welsh produce, and being part of an ambitious kitchen team, we’d love to hear from you.

Benefits

  • Discounted or free food

  • Employee discount

  • Store discount

Department
Kitchen
Role
Line Chef
Locations
Daffodil
Hourly salary
13 - 14
Employment type
Full-time

Colleagues

Jamie Newman

About Croeso Pubs

 

Founded in 2017, we’ve built on our combined knowledge, experience, creativity and passion to breathe life into our successful brands Daffodil, Blue Bell, The Philharmonic, Brewhouse, The Dock, The Discover, Retro and The Bears Head, some of the most popular and unique venues in South Wales.

 

Founded in 2017
Co-workers 230
Kitchen · Daffodil

Line Chef/ Grill Chef

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