SOUS CHEF-THE DISCOVERY
Join The Discovery in Cardiff as Sous Chef — lead a friendly kitchen, champion Welsh produce, and serve much-loved breakfasts, lunches and Sunday roasts in a lively community pub.
Full-time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts
The Discovery is looking for a driven, hands-on Sous Chef to join the kitchen team at one of Cardiff’s best-loved community pubs. We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts. With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighbourhood feel.
What's the Role?
As Sous Chef, you will work closely with the Head Chef to oversee the daily kitchen operation. You will help supervise the team, coordinate food service and maintain consistently high standards in a busy, fast-paced environment.
Supporting the Head Chef with the smooth running of the kitchen
Helping lead and motivate the kitchen team during busy services
Demonstrating and promoting teamwork within the kitchen
Preparing and delivering high-quality food across breakfasts, lunches, pub favourites and Sunday roasts
Being committed to delivering first-class service and consistent food quality
Maintaining strong operational skills and the ability to work calmly under pressure
Adhering to health and safety, food hygiene and COSHH procedures at all times
Supporting stock control, kitchen organisation and food preparation standards
Training and supporting new members of the kitchen team
Major events and weekends are a must — this is when the magic happens!
What We're Looking For
Previous experience as a Sous Chef, Senior Chef or experienced Chef de Partie
Confidence working in a busy pub, restaurant or high-volume kitchen
Good operational skills and a strong understanding of kitchen procedures
A positive, hands-on approach and the ability to lead by example
Strong communication and teamwork skills
Good knowledge of food safety, health and safety and COSHH procedures
Confidence training, supporting and developing new kitchen team members
Flexibility to work evenings, weekends, public holidays and major events
Why Join Us?
Killer atmosphere, live gigs and top-notch sports events
Training to make sure you're at the top of your game
Real progression opportunities — grow with us
A supportive team and a vibrant community pub environment
Staff discounts because who doesn't love a bargain?
Essential Information
Pay starts at £14 per hour
Full-time hours
Shifts across evenings, weekends and public holidays
Major event availability is essential
How to Apply
If you've got the energy we need and the desire to work in Cardiff's most vibrant venue, fill in our short application form.
- Department
- Kitchen
- Role
- Sous Chef
- Locations
- The Discovery
- Hourly salary
- 14
- Employment type
- Full-time
Colleagues
About Croeso Pubs
Founded in 2017, we’ve built on our combined knowledge, experience, creativity and passion to breathe life into our successful brands Daffodil, Blue Bell, The Philharmonic, Brewhouse, The Dock, The Discover, Retro and The Bears Head, some of the most popular and unique venues in South Wales.