line chef part time brewhouse
Join The Brewhouse as a part-time Line Chef — prepare quality dishes, support a welcoming kitchen team, and develop your skills with training and company perks.
We usually respond within two weeks
About The Brewhouse:
The Brewhouse is part of Croeso Pubs, a dynamic and rapidly growing company dedicated to delivering exceptional hospitality experiences. We are looking for a reliable and enthusiastic part-time kitchen team member to help us serve great food and create memorable experiences for our guests.
What's the Role?
As a Line Chef, you will help prepare and deliver quality dishes in a fast-paced kitchen. You will work closely with the kitchen team to keep service running smoothly, maintain high standards and provide an excellent guest experience.
Responsibilities:
• Prepare and cook dishes according to recipes and presentation standards.
• Work collaboratively with the kitchen team during busy service periods.
• Keep kitchen workstations clean, organised and compliant with food hygiene and safety requirements.
• Monitor stock levels, rotate ingredients and support inventory management.
• Communicate clearly with colleagues to coordinate orders and meet service expectations.
• Help resolve kitchen challenges calmly and adapt to changing priorities.
• Take care when handling ingredients and preparing dishes, with close attention to detail.
Qualifications:
• Previous experience in a professional kitchen or a similar role is beneficial.
• Good communication and teamwork skills.
• Strong organisation and attention to detail.
• A practical, adaptable approach to problem-solving.
• Ability to work well as part of a team in a busy environment.
• Knowledge of food hygiene and safe food handling practices is an advantage.
• A positive attitude and creativity when supporting food preparation and presentation.
Why Join Us?
• Become part of a supportive team focused on great hospitality.
• Access to training and opportunities to develop your kitchen skills.
• Company discounts across Croeso Pubs venues.
• Company events.
• Company pension.
Essential Information
Job type: Part-time
Scheduling requirements: Flexible availability may be required to support evening and weekend service.
How to Apply
If you enjoy working in a busy kitchen and take pride in preparing quality food, complete our short application form.
- Department
- Kitchen
- Role
- Line Chef
- Location
- Brewhouse
- Salary
- £12.71/hour
- Salary
- 12.71
About Croeso Pubs
Founded in 2017, we’ve built on our combined knowledge, experience, creativity and passion to breathe life into our successful brands Daffodil, Blue Bell, The Philharmonic, Brewhouse, The Dock, The Discover, Retro and The Bears Head, some of the most popular and unique venues in South Wales.